Wine Creators

Refosco D.O.C.

Grape variety:

Refosco dal peduncolo Rosso

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

Last ten days of September

Ageing potential:

4-6 years after production

Alcohol content:

13%

Serving temperature:

Approx. 16-18°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

The grapes are vinified with maceration that lasts between 12 and 15 days, with daily pigeage at a controlled temperature. Stainless steel malolactic fermentation follows.

COLOUR

Bold ruby red with purplish tinges.

AROMA

Pervasive, with warm notes of ripe red fruits and elegant spicy fragrances.

FLAVOUR AND TASTE

Graceful and sophisticated, it seduces from the first sip, with a perfectly harmonious balance of body, mineral notes and compact, silky tannic texture.

FOOD PAIRINGS

It goes well with rich, velvety, full-flavoured dishes, which it manages to keep in check. It brings out the best in red meat, but also an indulgent carbonara.

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BOOKING A TASTING

Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
You will be contacted by one of our operators to confirm the appointment.
Payment will be made at the moment of entrance.