Wine Creators

Pratum I.G.T.

Grape variety:

White wine grape mix.

Designation:

Igt Trevenezie

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

Second ten days of September

Ageing potential:

6-8 years after production.

Alcohol content:

13,5%

Serving temperature:

Approx. 12°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

The grapes are gently destemmed and left to macerate for a short period of time. Alcoholic fermentation at a controlled temperature, the refinement takes place on the noble lees for a few months.

COLOUR

Bright straw-yellow with golden tinges.

AROMA

At first the nose reveals hints of ripe fruit which develop into sweet custard.

FLAVOUR AND TASTE

Gracefully contoured, warm and full-bodied, with balanced notes of fruit and quince that reveal themselves in a fresh and intense finish, with good minerality.

FOOD PAIRINGS

Excellent with pasta and rice dishes, as well as with fish and white meat. Recommended recipe: spaghetti with lobster.

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BOOKING A TASTING

Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
You will be contacted by one of our operators to confirm the appointment.
Payment will be made at the moment of entrance. 

Le Monde Wine - Degustazione