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Pratum I.G.T.

Grape variety:

White wine grape mix.

Designation:

Igt Trevenezie

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

Second ten days of September

Technical sheet
purchase information

Ageing potential:

6-8 years after production.

Alcohol content:

13,5%

Serving temperature:

Approx. 12°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

The grapes are gently destemmed and left to macerate for a short period of time. Alcoholic fermentation at a controlled temperature, the refinement takes place on the noble lees for a few months.

COLOUR

Bright straw-yellow with golden tinges.

AROMA

At first the nose reveals hints of ripe fruit which develop into sweet custard.

FLAVOUR AND TASTE

Gracefully contoured, warm and full-bodied, with balanced notes of fruit and quince that reveal themselves in a fresh and intense finish, with good minerality.

FOOD PAIRINGS

Excellent with pasta and rice dishes, as well as with fish and white meat. Recommended recipe: spaghetti with lobster.

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Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
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Payment will be made at the moment of entrance. 

Le Monde Wine - Degustazione