Pratum I.G.T.
Grape variety:
White wine grape mix.
Designation:
Igt Trevenezie
Type of terrain:
Calcareous-clay, rich in microelements
Training system:
Guyot
Vine density:
4,300 vines/ha
Harvest time:
Mid September
Ageing potential:
6-8 years after production.
Alcohol content:
13,5%
Serving temperature:
Approx. 12°C
Presentation:
- 0.75l bottles in 6-bottle boxes
Vinification
The grapes are gently destemmed and left to macerate for a short period of time. Alcoholic fermentation at a controlled temperature, the refinement takes place on the noble lees for a few months.
COLOUR
Bright straw-yellow with golden tinges.
AROMA
At first the nose reveals hints of ripe fruit which develop into sweet custard.
FLAVOUR AND TASTE
Gracefully contoured, warm and full-bodied, with balanced notes of fruit and quince that reveal themselves in a fresh and intense finish, with good minerality.
FOOD PAIRINGS
