
Refosco dal Peduncolo Rosso
Doc Friuli
Alluvial, clayey terrain with a naturally calcareous-dolomitic subsoil, rich in microelements
Guyot
4,300 vines/ha
Second ten days of October
8-10 years
14%
Approx. 16-18°C
Vinification:
COLOUR
AROMA
FLAVOUR AND TASTE
FOOD PAIRINGS
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Fill out the form to request more information
Includes a visit to the winery and a tasting,
accompanied by typical local products.
BOOKING A TASTING
Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
You will be contacted by one of our operators to confirm the appointment.
Payment will be made at the moment of entrance.