Wine Creators

Alma Pinot Bianco

Grape variety:

Pinot Bianco

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

First ten days of September, manual grape selection

Ageing potential:

8-10 years after production

Alcohol content:

13,5%

Serving temperature:

Approx. 12°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

Pre-fermentative cold maceration for 12-24 hours, soft pressing of the grapes, slow alcoholic fermentation conducted at a controlled temperature and subsequent maturation on its lees for several months.

COLOUR

Bright straw yellow with greenish reflections.

AROMA

The nose is full-bodied and has great character, with hints of ripe exotic fruit, white peach and disturbing notes of of flint.

FLAVOUR AND TASTE

The palate reveals a velvety, warm, mineral, savoury, enveloping and balanced body.

FOOD PAIRINGS

Extremely versatile: the perfect companion to lean starters and delicate fish dishes, it has a structure that allows it to accompany dishes such as baked sea bream, roast beef, lobster, fish soups and mature cheeses without disfigurement.

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BOOKING A TASTING

Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
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