Pinot Grigio D.O.C.

Wine Creators

Grape variety:

Pinot Grigio

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot and Sylvoz

Vine density:

4,300 vines/ha

Harvest time:

First ten days of September

Ageing potential:

3-4 years after production

Alcohol content:

13%

Serving temperature:

Approx. 10-12°C

Presentation:

0.75l bottles in 6-bottle boxes

Vinification

Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats on the lees.

Colour

Amber-shot yellow with light coppery tinges.

Aroma

The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes.

FLAVOUR AND TASTE

It has a supple structure, sustained by a distinct tangy freshness. With delicate, lingering hints of white-fleshed fruit.

FOOD PAIRINGS

Wine Creators

Pinot Grigio D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats on the lees.

Amber-shot yellow with light coppery tinges.

The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes.

It has a supple structure, sustained by a distinct tangy freshness. With delicate, lingering hints of white-fleshed fruit.

Best paired with delicate dishes. Perfect with fish starters or pasta and rice dishes.

Traminer D.O.C.

Chardonnay D.O.C.

Friulano D.O.C.

Ribolla Gialla I.G.T.

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Do you want to buy our products?

Give an experience
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Discover the tasting routes

Friulian Expressions

Wine Creators

Pinot Grigio D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats on the lees.

Amber-shot yellow with light coppery tinges.

The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes.

It has a supple structure, sustained by a distinct tangy freshness. With delicate, lingering hints of white-fleshed fruit.

Best paired with delicate dishes. Perfect with fish starters or pasta and rice dishes.

Traminer D.O.C.

Chardonnay D.O.C.

Friulano D.O.C.

Ribolla Gialla I.G.T.

Vuoi acquistare i nostri prodotti?

Do you want to buy our products?

Give an experience to a special person!

Discover the tasting routes

Friulian Expressions

Give an experience
to a special person!