Wine Creators

Pinot Grigio D.O.C.

Grape variety:

Pinot Grigio

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot and Sylvoz

Vine density:

4,300 vines/ha

Harvest time:

First ten days of September

Ageing potential:

3-4 years after production

Alcohol content:

13%

Serving temperature:

Approx. 10-12°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats on the lees.

Colour

Amber-shot yellow with light coppery tinges.

Aroma

The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes.

FLAVOUR AND TASTE

It has a supple structure, sustained by a distinct tangy freshness. With delicate, lingering hints of white-fleshed fruit.

FOOD PAIRINGS

Best paired with delicate dishes. Perfect with fish starters or pasta and rice dishes.

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BOOKING A TASTING

Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
You will be contacted by one of our operators to confirm the appointment.
Payment will be made at the moment of entrance.