Friulano D.O.C.

Creatori di Vino

Grape variety:

Friulano

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

Mid-September

Ageing potential:

3-4 years after production

Alcohol content:

13%

Serving temperature:

Approx. 10-12°C

Presentation:

0.75l bottles in 6-bottle boxes

Vinification

Pre-fermentative cold maceration for 24 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats for several months.

Colour

Intense straw-yellow with green-gold tinges.

AROMA

Subtle and delicate, it is enriched with balsamic notes and wild flowers, which make for a complex bouquet.

FLAVOUR AND TASTE

Fresh-tasting, piquant and dynamic, it is well balanced.

FOOD PAIRINGS

Excellent as an aperitif or table wine. More traditional pairings include with soups and seafood pasta dishes, also a surprisingly good match for Asian cuisine.

Creatori di Vino

Friulano D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

Pre-fermentative cold maceration for 24 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats for several months.

Intense straw-yellow with green-gold tinges.

Subtle and delicate, it is enriched with balsamic notes and wild flowers, which make for a complex bouquet.

Fresh-tasting, piquant and dynamic, it is well balanced.

Excellent as an aperitif or table wine. More traditional pairings include with soups and seafood pasta dishes, also a surprisingly good match for Asian cuisine.

Pinot Bianco D.O.C.

Ribolla Gialla I.G.T.

Chardonnay D.O.C.

Traminer D.O.C.

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Discover the tasting routes

Friulian Expressions

Creatori di Vino

Friulano D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

Pre-fermentative cold maceration for 24 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats for several months.

Intense straw-yellow with green-gold tinges.

Subtle and delicate, it is enriched with balsamic notes and wild flowers, which make for a complex bouquet.

Fresh-tasting, piquant and dynamic, it is well balanced.

Excellent as an aperitif or table wine. More traditional pairings include with soups and seafood pasta dishes, also a surprisingly good match for Asian cuisine.

Pinot Bianco D.O.C.

Ribolla Gialla I.G.T.

Chardonnay D.O.C.

Traminer D.O.C.

Vuoi acquistare i nostri prodotti?

Do you want to buy our products?

Give an experience to a special person!

Discover the tasting routes

Friulian Expressions

Give an experience
to a special person!