Chardonnay D.O.C.

Creatori di Vino

Grape variety:

Chardonnay

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot and Sylvoz

Vine density:

4,500 vines/ha

Harvest time:

First decade of September

Ageing potential:

3-4 years after production

Alcohol content:

13%

Serving temperature:

Approx. 10-12°C

Presentation:

0.75l bottles in 6-bottle boxes

Vinification

After a brief period of decantation, the must is racked and fermented at a controlled temperature. Once fermentation is complete, it remains on the fine lees until spring.

Colour

Bright straw-yellow with real lustre.

Aroma

Reveals a decidedly intense nose, with alternating notes of apple, banana and vanilla, together with delicate hints of hedgerow.

FLAVOUR AND TASTE

Racy but balanced, it has a tangy taste and fresh body, with a harmonious finish.

FOOD PAIRINGS

Creatori di Vino

Chardonnay D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

After a brief period of decantation, the must is racked and fermented at a controlled temperature. Once fermentation is complete, it remains on the fine lees until spring.

Bright straw-yellow with real lustre.

Reveals a decidedly intense nose, with alternating notes of apple, banana and vanilla, together with delicate hints of hedgerow.

Racy but balanced, it has a tangy taste and fresh body, with a harmonious finish.

It goes well with starters and risottos. Best served with fish and white meat.

Friulano D.O.C.

Ribolla Gialla I.G.T.

Sauvignon D.O.C.

Pinot Bianco D.O.C.

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Friulian Expressions

Creatori di Vino

Chardonnay D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

After a brief period of decantation, the must is racked and fermented at a controlled temperature. Once fermentation is complete, it remains on the fine lees until spring.

Bright straw-yellow with real lustre.

Reveals a decidedly intense nose, with alternating notes of apple, banana and vanilla, together with delicate hints of hedgerow.

Racy but balanced, it has a tangy taste and fresh body, with a harmonious finish.

It goes well with starters and risottos. Best served with fish and white meat.

Friulano D.O.C.

Ribolla Gialla I.G.T.

Sauvignon D.O.C.

Pinot Bianco D.O.C.

Vuoi acquistare i nostri prodotti?

Do you want to buy our products?

Give an experience to a special person!

Discover the tasting routes

Friulian Expressions

Give an experience
to a special person!