Wine Creators

Cabernet Franc D.O.C.

Grape variety:

Cabernet Franc

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,000 vines/ha

Harvest time:

First ten days of October

Ageing potential:

3-5 years after production

Alcohol content:

13%

Serving temperature:

Approx. 16-18°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

After careful checks during the crushing phase, slow fermentation follows at a controlled temperature with daily pigeage for 15-20 days. Stainless steel maturation for 8-10 months.

Colour

Intense ruby red with garnet red tinges.

AROMA

A rich, lingering bouquet with intense notes of fruit preserve and hints of grass.

FLAVOUR AND TASTE

A velvety, mouthfilling palate, balanced by supporting acidity; elegant with excellent length.

FOOD PAIRINGS

Its warm, assertive body means it goes well with cured and red meats, as well as game.

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BOOKING A TASTING

Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
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Payment will be made at the moment of entrance.