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Merlot D.O.C.

Grape variety:

Merlot

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, with areas that enjoy a unique microclimate

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

Mid September

Technical sheet
purchasing information

Ageing potential:

4-6 years after production

Alcohol content:

13%

Serving temperature:

Approx. 16-18°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

Maceration with daily pigeage at a controlled temperature for 15-20 days. Stainless steel maturation for 8-10 months.

Colour

Intense ruby red.

AROMA

Pervasive, charming and constantly evolving in the glass, alternating between fruity and spicy notes.

FLAVOUR AND TASTE

With a pleasant, fresh flavour, it offers lingering fruity notes, supported by elegant balance.

FOOD PAIRINGS

Best paired with bold flavours: it works well with red and cured meats.

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Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
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Le Monde Wine - Degustazione