Calcareous-clay, rich in microelements
Last ten days of August
1-2 years after production, optimal maturation of 1 year.
FLAVOUR AND TASTE
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BOOKING A TASTING
Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
You will be contacted by one of our operators to confirm the appointment.
Payment will be made at the moment of entrance.