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Prosecco D.O.C. Brut

Grape variety:

Glera

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot and Sylvoz

Vine density:

3,100 vines/ha

Harvest time:

Mid-September

Technical sheet
purchasing information

Ageing potential:

1-2 years after production

Alcohol by volume:

11,5%

Residual sugar:

5 g/lt

Serving temperature:

Approx. 6-7°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification:

Soft pressing of the grapes in reducing conditions. Primary alcoholic fermentation conducted at a controlled temperature of about 17°C, cleaning of the base obtained in this way, second fermentation with the Charmat method at a controlled temperature of about 16°C, and subsequent stay on the lees lasting at least 30 days.

Colour

Pale straw-yellow

AROMA

A pleasant, delicate aroma with hints of fruity golden apple and floral wisteria, which give way to notes of crusty bread.

FLAVOUR AND TASTE

Dynamic and fresh-tasting, very well balanced.

FOOD PAIRINGS

Ideal as an aperitif, it goes well with fish and light risotto dishes.

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Le Monde Wine - Degustazione