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Prosecco D.O.C. Extra Dry

Grape variety:

Glera

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot e Sylvoz

Vine density:

3,100 vines/ha

Harvest time:

Mid-September

Technical sheet
purchasing information

Ageing potential:

1-2 years after production

Alcohol by volume:

11,5%

Residual sugar:

13 g/lt

Serving temperature:

Approx. 6-7°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification:

Soft pressing of the grapes in reducing conditions. Primary alcoholic fermentation at a controlled temperature of about 17°C, cleaning of the base obtained in this way, second fermentation with the Charmat method at a controlled temperature of about 16°C, and subsequent stay on the lees lasting at least 30 days.

COLOUR

Pale straw-yellow

AROMA

A delicate aroma with hints of fruity apple and floral wisteria, which give way to notes of crusty bread.

FLAVOUR AND TASTE

A lively, pleasant flavour that is well balanced with a fruity finish.

FOOD PAIRINGS

Ideal as an aperitif, it is also the perfect accompaniment to a fresh cheeseboard or light pulse soup.

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Le Monde Wine - Degustazione