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Traminer D.O.C.

Grape variety:

Traminer

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

First ten days of September

Technical sheet
purchasing information

Ageing potential:

2-3 years after production

Alcohol content:

13%

Serving temperature:

Approx. 10-12°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at controlled temperatures, followed by maturation in steel vats for several months.

Colour

Rich straw-yellow.

AROMA

Subtle, delicate and pronounced, it offers fruity notes and hints of rose petals.

FLAVOUR AND TASTE

Fresh-tasting and velvety on the palate, supported by pronounced spiciness.

FOOD PAIRINGS

Not to be undervalued as an aperitif wine to enjoy with friends. Perfect with crustaceans.

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Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
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Le Monde Wine - Degustazione