Traminer
Doc Friuli
Calcareous-clay, rich in microelements
Guyot
4,300 vines/ha
First ten days of September
2-3 years after production
13%
Approx. 10-12°C
Vinification
Colour
AROMA
FLAVOUR AND TASTE
FOOD PAIRINGS
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Includes a visit to the winery and a tasting,
accompanied by typical local products.