Wine Creators

Ribolla Gialla I.G.T.

Grape variety:

Ribolla gialla

Designation:

Igt Venezia Giulia

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot and Sylvoz

Vine density:

4,000 vines/ha

Harvest time:

Early September

Ageing potential:

2-3 years after production

Alcohol content:

12,5%

Serving temperature:

Approx. 8-10°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinification

Pre-fermentative cold maceration for 12 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats for several months.

Colour

Lustrous straw-yellow.

Aroma

The nose tells the story of this grape variety: intense and scented, with floral hints and a delicately grassy note.

FLAVOUR AND TASTE

Fresh-tasting and polished on the palate, with a confident balance between acidity and rich flavour. Good length.

FOOD PAIRINGS

Excellent as an aperitif alongside a selection of cheeses, it also goes well with soups and white meat.

Vuoi acquistare i nostri prodotti?

Compila il form per richiedere maggiori informazioni

Do you want to buy our products?

Fill out the form to request more information

BOOKING A TASTING

Friulian Expressions

Fill in the form to book a wine tasting at our headquarter in Prata di Pordenone (PN).
You will be contacted by one of our operators to confirm the appointment.
Payment will be made at the moment of entrance.