Bold straw-yellow with bright golden tinges.
The nose has real character, with hints of ripe tropical fruit, peach and seductive notes of sweet spices.
It has a warm, velvety body that is well balanced and mouthfilling.
Extremely versatile: the perfect companion for light starters or pasta and rice dishes. It also goes well with fish. Its structure means it can stand up to dishes such as baked gilthead seabream or roast beef.
Amber-shot yellow with light coppery tinges.
A delicate and elegant structure on the nose, with a wide range of clearly discernible flowery notes.
It has a supple structure, sustained by a distinct tangy freshness. With delicate, lingering hints of white-fleshed fruit.
Best paired with delicate dishes.
Perfect with fish starters or pasta and rice dishes.
Bright straw-yellow with real lustre.
A decidedly elegant bouquet, alternating notes of apple, banana and vanilla, together with delicate hints of hedgerow.
Racy but balanced, it has a tangy taste and fresh body, with a harmonious finish.
It goes well with starters and risottos.
Best served with fish and white meat.
Intense straw-yellow with green-gold tinges.
Subtle and delicate, it is enriched with balsamic notes and wild flowers, which make for a complex bouquet.
Fresh-tasting, piquant and dynamic, it is well balanced.
Excellent as an aperitif or table wine. More traditional pairings include with soups and seafood pasta dishes, also a surprisingly good match for Asian cuisine.
Straw-yellow with greenish tinges.
The delicate flowery notes that first emerge from the bouquet evolve into tropical fruit aromas and assertive notes of white peach.
Fresh-tasting, dry and velvet-smooth, it has a bold character that alternates between exotic and delicately salty notes, in perfect harmony.
Perfect with Italian raw seafood dishes, but also sushi and sashimi. It also goes well with complex vegetable dishes such as soups.
Subtle, delicate and pronounced, it offers fruity notes and hints of rose petals.
Fresh-tasting and velvety on the palate, supported by pronounced spiciness.
Not to be undervalued as an aperitif wine to enjoy with friends. Perfect with crustaceans.
The nose tells the story of this grape variety: intense and scented, with floral hints and a delicately grassy note.
Fresh-tasting and polished on the palate, with a confident balance between acidity and rich flavour. Good length.
Excellent as an aperitif alongside a selection of cheeses, it also goes well with soups and white meat.
Intense ruby red with garnet red tinges.
A rich, lingering bouquet with intense notes of fruit preserve and hints of grass.
A velvety, mouthfilling palate, balanced by supporting acidity; elegant with excellent length.
Its warm, assertive body means it goes well with cured and red meats, as well as game.
Intense ruby red with purply tinges.
Rich and complex, the aroma recalls wild berries, black cherry and plum, with notes of tobacco and spices in the finish.
Likable and austere, it recalls pleasant fruity flavours. The palate is filled with finesse, accompanied by good length.
Ideal with flavoursome meat dishes such as roast red meat and game.
Bold ruby red with purplish tinges.
Pervasive, with warm notes of ripe red fruits and elegant spicy fragrances.
Graceful and sophisticated, it seduces from the first sip, with a perfectly harmonious balance of body, mineral notes and compact, silky tannic texture.
It goes well with rich, velvety, full-flavoured dishes, which it manages to keep in check. It brings out the best in red meat, but also an indulgent carbonara.
Intense ruby red.
Pervasive, charming and constantly evolving in the glass, alternating between fruity and spicy notes.
With a pleasant, fresh flavour, it offers lingering fruity notes, supported by elegant balance.
Best paired with bold flavours: it works well with red and cured meats.
Deep ruby red with purplish tinges, leaving dense tears on the glass.
Intense and complex, it offers a rich backdrop ranging from notes of currants and blackberries to hints of musk and spices such as pepper, cinnamon and tobacco, through to walnutskin.
Warm, soft and mouthfilling, with good supporting acidity. Complex and balanced structure, which lingers on the palate.
A wine for important occasions, to be paired with flavoursome, traditional Italian dishes, especially red meat and game.
Ruby red with tinges of garnet red on the rim.
The nose opens with hints of wild berries, blackberries, cherries and violet that alternate with a slightly charred oak edge and an assertive mineral influence.
It is well structured and has a warm mouthfeel, thanks to the elevated alcohol content, as well as being rounded on the palate.
It goes perfectly with grilled red meat, but also with more complex dishes such as boiled meat, and pasta and rice dishes with elaborate sauces. It can also be enjoyed with a selection of mature cheeses.
Bright straw-yellow with golden tinges.
Subtle and elegant, at first the nose reveals hints of ripe fruit which develop into sweet custard.
Gracefully contoured, warm and full-bodied, with balanced notes of fruit and quince that reveal themselves in a fresh and intense finish, with good minerality.
Excellent with pasta and rice dishes, as well as with fish and white meat. Recommended recipe: spaghetti with lobster.
A pleasant, delicate aroma with hints of fruity golden apple and floral wisteria, which give way to notes of crusty bread.
Dynamic and fresh-tasting, very well balanced.
Ideal as an aperitif, it goes well with fish and light risotto dishes.
A delicate aroma with hints of fruity apple and floral wisteria, which give way to notes of crusty bread.
A lively, pleasant flavour that is well balanced with a fruity finish.
Ideal as an aperitif, it is also the perfect accompaniment to a fresh cheeseboard or light pulse soup.
Bright pale pink.
A subtle, elegant bouquet which recalls red berry fruit, currants and raspberries, with flowery notes of rose petals.
Lively and enjoyable, with a defined red fruit flavour. The acidity typical of this grape variety is perfectly balanced by a likable sugar content.
Best with delicate flavours and ideal as an aperitif to accompany less mature cured meats or raw fish.
Lustrous pale yellow.
With a distinctive nose, it immediately releases typical fresh flowery hints, which give way to a delicate grassy note.
Fresh-tasting and elegant, with a good balance between acidity and a rich flavour. The mineral finish lingers on the palate.
Perfect with raw seafood, it also holds its own with richly marinated dishes. Try with traditional fried sardines and onions ("sarde in saor") or with salmon-trout bruschetta.
Rosa tenue brillante del parlage fine e persistente.
Bouquet ricco di rimandi a piccoli frutti rossi: fragoline di bosco, ribes, lamponi, ciliegie e note floreali.
Fresco, piacevolmente vivace, la sua impronta resta a lungo sul palato.
Compagno ideale per l’aperitivo, non teme il confronto con saporiti salumi o piatti a base di pesce perfino affumicato. Da provare anche con primi piatti elaborati.